ROSEMARY NATURAL HYDROLATE

FOR FOODS

The product natural hydrolate from rosemary is certified according to international standards, with guaranteed quality and origin.

Parameters:

• International Name: Rosemary natural hydrolate for food
• Botanical Name: Rosmarinus officinalis
• Plant Family: Lamiaceae
• Country of Origin: Bulgaria

Properties:

• Application: Foods
• Growing Method: Natural
• Extraction Method: Steam Distillation
• Used Parts: Stalk
• Consistency: Liquid
• Scent Strength: Strong
• Scent Type: Slightly Spicy, Bitter Undertone
• Color: Colorless to Slightly Pink

Composition:

• Product: 100% Natural
• Ingredients: 100% Natural
• Preservatives: No Preservatives
• Colorants: No Colorants

Nomenclatures:

• CAS: 84604-14-8
• EINECS: 283-291-9
• EC: 283-291-9
• FEMA: -
• ID: 8471

Description

Our natural rosemary hydrolate for foods is extracted from the species Rosmarinus officinalis. The liquid is offered under the name Rosemary natural hydrolate for food. The scent owes its purity to steam distillation, which leaves in the water only the light volatile constituents of the entire aerial mass of the plant. The plant belongs to the Lamiaceae family, whose members hold their aromatic substances in the stalk and its leaves rather than in the root. The aerial part is used for extraction, and the peltate glandular trichomes retain the volatile fraction in an extensive secretory cavity. The strong aroma brings a slight spiciness and ends with a bitter nuance. The coloring remains between colorless and barely perceptible pink throughout the entire liquid. In Bulgaria, the plantations receive natural care and remain free of chemical agents throughout cultivation. Natural cultivation maintains the balance between the volatile constituents and lets no traces of synthetic agents into the raw material used to extract the distillate. In addition, the distillate accepts neither preservatives nor colorants. Cineole, pinene and camphor lead among the described constituents, which is why the spicy side of the scent comes forward at the beginning of the perception. The clarity of the liquid remains uniform throughout its mass. The spicy line comes first, while the bitter one appears later and closes the perception. The absence of additives makes the aerial stalk the sole carrier of the olfactory character of this aqueous distillate. Camphene and borneol complete the picture and accompany the other volatile compounds of the raw material. The stalk origin of the rosemary remains perceptible in the lasting part of the perception.

Application
Rosemary stalk hydrolate finds application in the production of foods, complementing a variety of culinary recipes with a characteristic herbal freshness. It is suitable for meat, vegetable and fish marinades, as well as for roasted vegetables and potatoes with a spicy flavor. It is used in grilled chicken fillets and in spicy or cold sauces with a light herbal note. It finds application in broths, vegetable and chicken soups, as well as in fish and cream soups with a fine freshness. It is also suitable for purées, vegetable and dairy dips, as well as for potato dips with an aromatic note. It is included in pasta and rice dishes, in grain side dishes and in cold or warm salads, giving them a refreshing herbal base. It is also used in sandwich fillings and vegetable platters, where its delicate note emphasizes the natural taste of the ingredients.

Storage

Store natural rosemary hydrolate in a dark, cool and dry place, away from direct sunlight and heat sources. Maintain a temperature of +4°C to +10°C to limit the growth of microorganisms. After opening, use the contents within 6 months and limit the amount of air in the container. Use only aluminum or glass bottles for food products, preferably dark glass, which protect the hydrolate for foods from light. Close tightly after each use to prevent air and contaminants from entering. Observing these conditions preserves the quality and safety of the product for a longer period.

Attention !!!

Please use natural rosemary hydrolate according to the instructions and follow the safety recommendations. Avoid contact with the eyes and mucous membranes; in case of contact, rinse thoroughly with water. Discontinue use if an allergy such as redness or irritation occurs. We recommend performing an allergy test before use.